This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations. It provides students with the skills and knowledge in the areas of Leadership, Management, Finance and empowers them to be able to take responsibility for monitoring and directing a workforce. The program is designed to provide the knowledge, skills, and experience needed for graduates to successfully undertake their desired job in the hospitality sector, domestically and internationally.

If you want to be the next Chef of the year, this qualification will teach you the skills, techniques, and knowledge to be a commercial cook/chef working in a range of organizations.

The Certificate IV in Commercial Cookery has been designed specifically for students who are wishing to gain skills and knowledge to own and manage their own food business, be able to manage a kitchen within a large hotel, or own and operate their own small hotel/motel.

The program is designed to provide the knowledge, skills and experience to successfully undertake their desired job in the hospitality sector, domestically and internationally.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.