SIT60316 Advanced Diploma of Hospitality Management
This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations. It provides students with the skills and knowledge in the areas of Leadership, Management, Finance and empowers them to be able to take responsibility for monitoring and directing a workforce.The program is designed to provide the knowledge, skills and experience needed for graduates to successfully undertake their desired job in the hospitality sector, domestically and internationally.
Entry Requirements
- Age 18+
- IELTS 5.5 or equivalent English proficiency
- Completed Year 12, or equivalent
Course Duration
104 weeks (90 study weeks, 14 holiday weeks and up to 26 weeks Vocational Placement/Industry Experience).
Brochure
Download Advanced Diploma of Hospitality Management (FOH) PDF
Course Features
- Units 33
- Quizzes 0
- Duration 104 weeks
- Skill level All levels
- Language English
- Units 9
- Assessments Yes
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Core Units
- SITXCCS008 Develop and manage quality customer service practices
- BSBDIV501 Manage diversity in the workplace
- SITXHRM003 Lead and manage people
- BSBMGT517 Manage operational plan
- SITXFIN003 Manage finances within a budget
- SITXFIN004 Prepare and monitor budgets
- SITXHRM004 Recruit, select and induct staff
- SITXMGT002 Establish and conduct business relationships
- SITXMPR007 Develop and implement marketing strategies
- SITXGLC001 Research and comply with regulatory requirements
- SITXMGT001 Monitor work operations
- SITXHRM006 Monitor staff performance
- SITXFIN005 Manage physical assets
- SITXWHS004 Establish and maintain a work health and safety system
- BSBFIM601 Manage finances
- BSBMGT617 Develop and implement a business plan
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Elective Units
*Self-Study Hours will be undertaken alongside Vocational Placement Hours to a maximum Volume of Learning of 1940 hours
- BSBWOR501 Manage personal work priorities and professional development
- SITHFAB002 Provide responsible service of alcohol
- SITHGAM001 Provide responsible gambling services
- SITXCOM005 Manage conflict
- SITXCCS007 Enhance customer service experiences
- BSBADM502 Manage meetings
- SITXHRM002 Roster staff
- SITXINV003 Purchase goods
- SITXWHS003 Implement and monitor work health and safety practices
- BSBRSK501 Manage risk
- BSBCMM401 Make a Presentation
- SITXCOM004 Address protocol requirements
- SITXMPR004 Coordinate Marketing Activities
- SITHIND002 Source and use information in the hospitality industry
- SITHIND001 Use hygienic practices for hospitality service*
- SITHIND004 Work effectively in hospitality service*
- BSBRES401 Analyse and present research information
