SIT30816 Certificate III in Commercial Cookery
Free
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If you want to be the next Chef of the year, this qualification will teach you the skills, techniques and knowledge to be a commercial cook/chef working in a range of organisations.
25 units are required for award of this qualification including: 21 core units & 4 elective units.
Entry Requirements
- Age 18+
- IELTS 4.5 or equivalent English proficiency
- Completed Year 10, or equivalent
Course Duration
61 weeks (48 study weeks, 13 holiday weeks).
Brochure
Course Features
- Units 25
- Quizzes 0
- Duration 61 weeks
- Skill level Year 10
- Language English
- Units 6
- Assessments Yes
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Core Units
- BSBWOR203 Work effectively with others
- SITXWHS101 Participate in Safe work practices
- BSBSUS201 Participate in environmentally sustainable work practices
- SITXFSA001 Use Hygienic practices for food safety
- SITXFSA002 Participate is safe food handling practices
- SITHCCC001 Use Food preparation equipment
- SITHKOP001 Clean kitchen premises and equipment
- SITHCCC005 Produce dishes using basic methods of cookery
- SITHKOP002 Plan and cost basic menus
- SITXINV002 Maintain the quality of perishable items
- SITHCCC007 Prepare stocks, sauces and soups
- SITHCCC006 Prepare appetisers and salads
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC012 Prepare Poultry dishes
- SITHCCC013 Prepare seafood dishes
- SITHCCC014 Prepare meat dishes
- SITHCCC018 Prepare food to meet special dietary requirements
- SITHCCC019 Produce cakes, pastries and breads
- SITHPAT006 Produce desserts
- SITXHRM001 Coach others in job skills
- SITHCCC020 Work effectively as a cook
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Elective Units
