BSB30115 Certificate III in Business
This qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.
12 units are required for award of this qualification including:
1 core unit & 11 elective units.
- $5 Concessional+
- $10 Non-Concessional+
- FFS Price**
For a breakdown of the applicable fees, please see our Schedule of Fees.
+ QLD Government funded pricing only. For further information, please click here.
**Please enquire for FFS pricing
The are no pre-requisites for entry into this course however, candidates are required to complete a Language, Literacy and Numeracy Assessment at application for admission which is used to determine the level of support (if any) that may be required or adjustment needed to the training plan on enrolment.
Course duration & method of Delivery
At SERO Institute we work with individuals and companies to offer a range of flexible delivery options. Delivered direct to you through our online learning system, via workbooks, in workshops or in a classroom this course is nationally recognised and fully supported by a dedicated trainer.
This course will be delivered and assessed in 30 weeks.
- Units 24
- Quizzes 0
- Duration 30 weeks
- Skill level Entry
- Language English
- Units 0
- Assessments Yes
- BSBCUS301 Deliver and monitor a service to customers
- BSBCMM301 Process customer complaints
- BSBFLM303 Contribute to effective workplace relationships
- BSBFLM312 Contribute to team effectiveness
- BSBDIV301 Work effectively with diversity
- BSBADM311 Maintain business resources
- BSBWOR301 Organise personal work priorities and development
- BSBWRT301 Write simple documents
- BSBITU303 Design and produce text documents
- BSBITU304 Produce spreadsheets
- BSBADM307 Organise schedules
- BSBINM202 Handle mail
- BSBITU202 Create and use spreadsheets
- BSBITU302 Create electronic presentations
- BSBITU306 Design and produce business documents
- BSBITU307 Develop keyboarding speed and accuracy
- BSBFIA302 Process payroll
- BSBFIA303 Process accounts payable and receivable
- SITXINV001 Receive and store stock (RETAIL & HOSPITALITY)
- SIRXPDK001 Advise on products and services (RETAIL & HOSPITALITY)
- SITXFIN001 Process financial transactions (RETAIL & HOSPITALITY)
- SITXFSA002 Participate in safe food handling practices (HOSPITALITY)
- SITXFSA001 Use hygienic practices for food safety (HOSPITALITY)